Panzetta (600 à 700g)
(€19.86 Par kilo)
COMPOSITION: Pork belly, salt, pepper.
TASTING NOTES: The panzetta can be prepared in a wood fire outdoors or in a fireplace to eat with fresh bread and red wine. She also prepares fries with eggs and can be used in all sauces.
Sending and storage under vacuum
Charcuterie Corsican Panzetta (600 to 700g)
Panzetta is the basic ingredient of many Corsican dishes.
The panzetta rolled is the pork belly, salted, peppered, dressed with a gut, smoked and dried.
The panzetta rolled is consumed in the same way as the panzetta, it has the advantage of being découennée and therefore more convenient for our housewives.