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Figatellu (300 à 350g)

€8.01 Save 10%
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COMPOSITION: lean and fat pork, pork offal, salt, pepper, spices.

TASTING: Eat cooked to heart. It is grilled most commonly, but it can be cooked in sauce with lentils, beans ...

Sending and storage under vacuum.

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Charcuterie Corsica Figatellu (300 to 350g)

Figatellu (figatelli plural) is a sausage composed of lean and fat pork, and what makes it special, pork offal (liver, heart).

This flesh is embossed in a hose and then lightly smoked.

Figatellu is consumed cooked to heart, grilled, roasted, in sauce.

Figatellu is a flagship product of our island.

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